Artisanal
pizza bases
Long natural leavening with sourdough. Every dough is kneaded by hand and Made in Italy. Fresh to be stored in fridge (+4°C) with a shelf life of 30/45 days.
Artisanal
100% Artisanal Production
All of our artisanal Pizza Bases are strictly hand-kneaded and produced entirely in Italy. We use our own natural yeasts and sourdough starters, which together with long proofing times of 24-48 hours, ensure that the bases are light and easy to digest.
Sourdough starter
Hand-kneading
Italian flours
Sea water
More information
Temperature controlled deliveries
All our pizza bases are delivered by a courier specialized in temperature controlled transport, thus guaranteeing the freshness of the product at the time of delivery. The cold chain is strictly respected without interruptions from departure to arrival. In case of non-delivery, the products remain in storage in cold rooms or freezers, thus guaranteeing the perfect preservation of the products.
About us
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